Ayam Adas
chicken with a mild anise flavor
Bahan-bahan:
ingredients:
750 gr chicken
1 fennel, chopped
2 tbsp parsley, chopped
2 tbsp lemon juice
200 ml of water
2 tbsp oil
Haluskan;
bumbu:
5 cm jahe (ginger)
1/2 tsp jinten (turmeric)
1 sereh (lemongrass)
1 red lombok
2 red onions
2 cloves of garlic
Cara membuat:
preparation:
Cut the chicken into pieces and rub them in with the lemon juice. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the water along with the chopped fennel, the parsley and chicken. Leave to simmer gently continue until the chicken is cooked and the sauce has thickened.
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Recent comments
1 years ago Pa Nang Gung
very taste! Yumm

3 years ago
nice website

4 years ago
:):):):):):):):):):):):):)wooooooow

4 years ago
nice blog keep it up

4 years ago
Thanks for the info.

5 years ago
I like indonesian food . thank you for a recipe.

5 years ago
AWESOME! I Like these

5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

6 years ago
Zalig Non!

6 years ago
lovely recipe, excellent taste
Ayam Adas - chicken with a mild anise flavor


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- Written by AsianCook