search
last read
- Gulai Bagar Terong - braised beef with aubergine
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Sengkel Masak Kecap Jahe - stew of spiced beef
- Balado Teri Kacang - spicy fried fish with peanuts
- Kaeng Masaman Kai - chicken curry
- Kuah Lakse Tongkol - tuna in a creamy curry sauce
- Assinan Sapudi
Ayam Adas - chicken with a mild anise flavor
User Rating: 5 / 5
Ayam Adas
chicken with a mild anise flavor
Bahan-bahan:
ingredients:
750 gr chicken
1 fennel, chopped
2 tbsp parsley, chopped
2 tbsp lemon juice
200 ml of water
2 tbsp oil
Haluskan;
bumbu:
5 cm jahe (ginger)
1/2 tsp jinten (turmeric)
1 sereh (lemongrass)
1 red lombok
2 red onions
2 cloves of garlic
Cara membuat:
preparation:
Cut the chicken into pieces and rub them in with the lemon juice. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the water along with the chopped fennel, the parsley and chicken. Leave to simmer gently continue until the chicken is cooked and the sauce has thickened.
- Written by AsianCook
