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Kokkie Blanda 23 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam Adas
chicken with a mild anise flavor

Bahan-bahan:
ingredients:
750 gr chicken
1 fennel, chopped
2 tbsp parsley, chopped
2 tbsp lemon juice
200 ml of water
2 tbsp oil

Haluskan;
bumbu:
5 cm jahe (ginger)
1/2 tsp jinten (turmeric)
1 sereh (lemongrass)
1 red lombok
2 red onions
2 cloves of garlic

Cara membuat:
preparation:
Cut the chicken into pieces and rub them in with the lemon juice. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the water along with the chopped fennel, the parsley and chicken. Leave to simmer gently continue until the chicken is cooked and the sauce has thickened.

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