Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ayam Adas - chicken with a mild anise flavor
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Ayam Adas
chicken with a mild anise flavor

750 gr chicken
1 fennel, chopped
2 tbsp parsley, chopped
2 tbsp lemon juice
200 ml of water
2 tbsp oil

5 cm jahe (ginger)
1/2 tsp jinten (turmeric)
1 sereh (lemongrass)
1 red lombok
2 red onions
2 cloves of garlic

Cara membuat:
Cut the chicken into pieces and rub them in with the lemon juice. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the water along with the chopped fennel, the parsley and chicken. Leave to simmer gently continue until the chicken is cooked and the sauce has thickened.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 22 guests and no members online

Contact and

email: dragon(at)



Articles View Hits