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- Pallu Kaloa Ayam - fried spicy chicken
- Cah Taoge ayam - fried chicken with bean sprouts
- Uta Saronco Limbi - fried boiled eggs in spicy sauce from Nusa Tenggara
- Babi Bali - balinese pork
- Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat
- Tumis Labu Bumbu Kari - stir-fried chayote
- Daging Masak Asam - beef in a rich and slighty sour sauce
Ayam Panggang Gampang
User Rating: 5 / 5
Ayam Panggang Gampang
spicy broiled chicken in sauce
Bahan-bahan:
Ingredients:
1 chicken
1/2 tsp coriander seeds (ketumbar)
1/2 tsp cumin (jinten)
2 cloves garlic
3 tbsp oil
4 tbsp kecap manis (sweet dark soy sauce)
4 lomboks (large red chillies)
1 cm ginger
1 lime juice
salt to taste
1 tsp palmsugar
2 shallots
225 ml water
Cara membuat:
preperation/method:
Cut the shallots fine. Pound the garlic, the ginger, the coriander, the lomboks and the cumin into a paste. Cut the chicken open and flatten it. Rub the chicken with the salt. Heat in a wok the oil and fry the shallots with the paste for 2 minutes. Then add the water, the kecap, the salt and the sugar. Add the chicken and let it simmer for 30 minutes. Remove the chicken and roast it above a charcoalsfire in 10-15 minutes brown and donw. Server with the remaining sauce.
spicy broiled chicken in sauce
Bahan-bahan:
Ingredients:
1 chicken
1/2 tsp coriander seeds (ketumbar)
1/2 tsp cumin (jinten)
2 cloves garlic
3 tbsp oil
4 tbsp kecap manis (sweet dark soy sauce)
4 lomboks (large red chillies)
1 cm ginger
1 lime juice
salt to taste
1 tsp palmsugar
2 shallots
225 ml water
Cara membuat:
preperation/method:
Cut the shallots fine. Pound the garlic, the ginger, the coriander, the lomboks and the cumin into a paste. Cut the chicken open and flatten it. Rub the chicken with the salt. Heat in a wok the oil and fry the shallots with the paste for 2 minutes. Then add the water, the kecap, the salt and the sugar. Add the chicken and let it simmer for 30 minutes. Remove the chicken and roast it above a charcoalsfire in 10-15 minutes brown and donw. Server with the remaining sauce.
- Written by AsianCook