banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 24 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Ayam Kecap Jepang
fried chicken in soysauce


Bahan-bahan:
ingredients:
1 chicken
1/2 onion
3 cloves garlic
200 ml chicken stock (see recipe)
2 tbsp japanese kecap
50 gr peas
50 gr mushrooms
1 tsp salt
1/2 tsp pepper
1 leekl
2 tbsp oil

Taburan:
garnisch:
spring onion, chopped

Cara membuat:
preparation/method:
Cut the chicken into 5 pieces. Slice the mushrooms en and the onion into thin slices and the leek in rings. Chop the garlic fine. Heat in a wok the oil and fry the onion and the garlic for 2 minutes. Add the chicken and fry it brown. Then add the stock, the peas, the leek and the mushrooms followed by the kecap, the pepper and the salt and fry it until the chicken is done. Sprinkle the spring onion on top and serve.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 237 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5668249