Sponsored Links


Icon Write a comment
Gulai Ayam Rebung - chicken/fowl curry with bambushoots
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Gulai Ayam Rebung
chicken/fowl curry with bambushoots

1500 gr chicken/fowl
440 gr bambushoots
5 shallots
1 1/2 tbsp ketumbar (coriander)
1 tsp trasi (shrimp paste)
3 cm laos (galangal)
3 red rawits
2 tsp salt
450 ml santen cair (thin coconut milk)
250 ml santen asli (thick coconut milk)
4 tbsp oil

Cara membuat:
Slice the chicken/fowl into pieces and the bambu into thin strips/ Slice the shallots fine. Pound or grind the laos and the rawits fine into a paste. Heat in a wok the oil and fry the shallots golden brown. Add the ketumbar, the laos, the rawits, the trasi and the salt and fry it golden brown. Add the chicken and stir it well. Then add the sante cair and let it simmer for 25 minutes. Add the santen asli and let it simmer until the oil appears. Then serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 38 guests and no members online

Contact and

email: dragon(at)



Articles View Hits