Bebek Panggang
roasted spiced duck
Bahan-bahan:
ingredients:
1 duck
3 tbsp asam water
1 tsp salt
2 jeruk purut leaves
1 salam leaf
2 serai/sereh/lemongrass
2 cm lengkuas/laos/galangal
500 ml water
2 limes, juice
4 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves garlic
3 kemiri nuts
4 cm kunyit
2 cm jahe
1 tsp ketumbar
1/2 tsp palm sugar
1 tsp salt
Cara membuat:
preparation:
Cut the duck into 4 pieces and rub them with the salt and the asam water and let it rest for at least 15 minutes. Pound or grind the ingredients for the bumbu finely into a paste. Divide the bumbu into 2 portions.
Heat the oil in a pan and fry 1 portion of the bumbu for 4 minutes together with the jeruk purut, the salam, the serai and the lengkuas.
Then add the duck and fry until it changes colour. Then add the water and the lime juice and cook the duck until done. Scoop the duck out of the pan and baste it with the remaining portion of the bumbu. Then roast the duck over a charcoal fire until golden brown. Serve.