search
last read
- Mu Wan - thai babi kecap / sweet pork
- Garu Balanga Ternate - stewed spiced beef
- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Laonai yangyu - grandma's potatoes
- Tumis Tempe Kemangi - tempe stir-fry with kemangi
- Telur Ceplok Kuning Pedas - omelette in spicy yellow sauce
- Lu Rou Fan - 卤肉饭 - braised pork belly with mushrooms and egg
Ayam Asap Goreng Renyah - sweet fragrant fried smoked chicken
User Rating: 5 / 5
Ayam Asap Goreng Renyah
spicy fried smoked chicken
Bahan-bahan:
ingredients:
500 gr smoked chicken
2 1/2 tbsp taoco
1 tsp seasoned salt (see recipe)
1 1/2 tsp palm sugar
2 tbsp cornflour
oil
Taburan:
garnish:
1/4 tsp seasoned salt
2 tsp kecap asin
Cara membuat:
preparation:
Pull the smoked chicken apart. Mix the meat with the palm sugar, the seasoned salt and the taoco and let it rest for 30 minutes. Then mix in the cornstarch.
Heat the oil in a pan until it starts to smoke. Lower the heat and fry the chicken in a sieve over medium heat until golden brown and crispy and set aside.
Then sprinkle the seasoned salt and the kecap over it and serve.
Seasoned salt
ingredients:
4 tbsp salt
2 tsp five spice powder
Preparation:
Mix it well and then roast it until the fragrances are released.
spicy fried smoked chicken
Bahan-bahan:
ingredients:
500 gr smoked chicken
2 1/2 tbsp taoco
1 tsp seasoned salt (see recipe)
1 1/2 tsp palm sugar
2 tbsp cornflour
oil
Taburan:
garnish:
1/4 tsp seasoned salt
2 tsp kecap asin
Cara membuat:
preparation:
Pull the smoked chicken apart. Mix the meat with the palm sugar, the seasoned salt and the taoco and let it rest for 30 minutes. Then mix in the cornstarch.
Heat the oil in a pan until it starts to smoke. Lower the heat and fry the chicken in a sieve over medium heat until golden brown and crispy and set aside.
Then sprinkle the seasoned salt and the kecap over it and serve.
Seasoned salt
ingredients:
4 tbsp salt
2 tsp five spice powder
Preparation:
Mix it well and then roast it until the fragrances are released.
- Written by AsianCook
