search
last read
- Rendang Itik - rendang of duck
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Sayur Taoco - mixed vegetables in a black bean sauce
- Grombyang - Black beef soup from Permalang
- Jok Het Horm - Rice and Mushroom Soup
- Ayam Kuning Pedas Kemangi - spicy yellow chicken with kemangi
- Ayam Suwir Pedas - Spicy shredded chicken
Ayam Bakar Japit - chicken stewed in spicy coconut milk
User Rating: 5 / 5
Ayam Bakar Japit
chicken stewed in spicy coconut milk
Bahan-bahan:
ingredients:
1 chicken, medium size
1/4 coconut
2 cm jahe
2 serai / sereh / lemongrass
2 salam leaves
2 asam jawa
400 ml coconut milk (from 1/2 coconut)
Haluskan:
bumbu:
9 shallots
5 cloves of garlic
6 red lomboks
2 tsp ketumbar
1/2 tsp jinten
1 tsp terasi / trasi
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Grate the coconut and roast the coconut, Pound or grind the ingredients for the bumbu fine into a paste.
Heat the chicken in a pan along with the bumbu, coconut, jahe, serai, salam and asam jawa and cook over low heat and covered until the chicken becomes tender.
Then mix in the coconut milk and cook until the moisture has evaporated. Serve.
chicken stewed in spicy coconut milk
Bahan-bahan:
ingredients:
1 chicken, medium size
1/4 coconut
2 cm jahe
2 serai / sereh / lemongrass
2 salam leaves
2 asam jawa
400 ml coconut milk (from 1/2 coconut)
Haluskan:
bumbu:
9 shallots
5 cloves of garlic
6 red lomboks
2 tsp ketumbar
1/2 tsp jinten
1 tsp terasi / trasi
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Grate the coconut and roast the coconut, Pound or grind the ingredients for the bumbu fine into a paste.
Heat the chicken in a pan along with the bumbu, coconut, jahe, serai, salam and asam jawa and cook over low heat and covered until the chicken becomes tender.
Then mix in the coconut milk and cook until the moisture has evaporated. Serve.
- Written by AsianCook
