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- Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
- Sayur bening ketole - pumpkin with spinach
- Sambal Goreng Udang Jogja - spicy fried shrimps from Jogjakarta
- Pastel Tutup - indonesian pie
- Nasi Goreng Jogja Opor - fried fragrant rice from Jogjakarta
- Thot Man Neua Sap - spicy fried meatballs
- Telur Ceplok Tauco - fried eggs in sauce
Gulai Bebek - stewed duck in spicy sauce

Gulai Bebek
stewed duck in spicy sauce
Bahan-bahan:
ingredients:
500 g duck
1 tbsp lime, juice
300 ml coconut milk
4 cm lengkuas / galangal / laos
2 tbsp oil
Haluskan:
bumbu:
5 red lomboks
4 cloves of garlic
2 shallots
2 cm kunyit
1 tsp salt
Cara membuat:
preparation:
Cut the duck into 5 pieces. Pound or grind the ingredients for d bumbu into a paste. Rub the duck with the lime juice and let it rest for 10 minutes.
Heat the oil in a pan and fry the bumbu together with the laos for 4 minutes. Then add the duck and coconut milk and cook the duck until tender.
stewed duck in spicy sauce
Bahan-bahan:
ingredients:
500 g duck
1 tbsp lime, juice
300 ml coconut milk
4 cm lengkuas / galangal / laos
2 tbsp oil
Haluskan:
bumbu:
5 red lomboks
4 cloves of garlic
2 shallots
2 cm kunyit
1 tsp salt
Cara membuat:
preparation:
Cut the duck into 5 pieces. Pound or grind the ingredients for d bumbu into a paste. Rub the duck with the lime juice and let it rest for 10 minutes.
Heat the oil in a pan and fry the bumbu together with the laos for 4 minutes. Then add the duck and coconut milk and cook the duck until tender.
- Written by AsianCook