Bidara Rica
chicken with kenari nuts

1 chicken
1 tbsp lemon juice
1 tbsp salt
500 ml of water
2 tomatoes
1 bunch of kemangi
1 tsp palmsugar
1 tsp salt
3 tbsp oil

4 shallots
5 cloves of garlic
50 gr kenari, otherwise almonds
1/2 tsp ketumbar

Cara membuat:
Cut the chicken into 8 pieces and rub it in with the salt and lemon juice and let it rest for 20 minutes. Roast the chicken over a charcoal fire until half done and set aside.
Cut the tomatoes into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5 minutes. Then, stir in the tomato and fry until soft. Then add the chicken and mix everything well. Then add the water, the salt and the palmsugar and cook until done. Then mix in the kemangi leaves and let simmer for another minute. Serve.

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