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- Perkedel Misoa Udang - spiced misoa cookies/balls with shrimp
- Gulai Ayam Rebung - chicken/fowl curry with bambushoots
- Sup Ikan Jamur Kuping - fish soup with mushrooms
- Sup Ikan Gurami - seasoned fish soup
- Opor Daging - beef stewed with pineapple and potato
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Ayam goreng pop - Sumatran fried chicken
Sayap Ayam Masak Krengsengan - chicken wings in spicy sauce
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Sayap Ayam Masak Krengsengan
chicken wings in spicy sauce
Bahan-bahan:
ingredients:
8 chicken wings
2 tbsp petis udang
1 tbsp kecap manis
1 tomato
3 red lomboks
1/2 tsp salt
1 tbsp palm sugar
750 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
5 cloves of garlic
1 cm jahe
1/2 tsp pepper
2 red rawits
2 red lomboks
Cara Membuat:
preparation:
Cut the wings in half, the tomato in small pieces and the lombok in thin rings. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu and the petis for 3 minutes. Add the wings and mix well and until the flesh changes colour. Then add the kecap.
Mix in the tomato and the lombok and add the water, salt and palm sugar and stir until everything is cooked.
chicken wings in spicy sauce
Bahan-bahan:
ingredients:
8 chicken wings
2 tbsp petis udang
1 tbsp kecap manis
1 tomato
3 red lomboks
1/2 tsp salt
1 tbsp palm sugar
750 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
5 cloves of garlic
1 cm jahe
1/2 tsp pepper
2 red rawits
2 red lomboks
Cara Membuat:
preparation:
Cut the wings in half, the tomato in small pieces and the lombok in thin rings. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu and the petis for 3 minutes. Add the wings and mix well and until the flesh changes colour. Then add the kecap.
Mix in the tomato and the lombok and add the water, salt and palm sugar and stir until everything is cooked.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
