Garang Asem - chicken stew with cabbage

chicken stew with cabbage

ingredients:

1 chicken

1/2 Chinese cabbage

5cm kunyit

2 stalks lemongrass

5 tsp salt

1 tbsp palm sugar

2000 ml of water

1 tbsp asem (tamarind)

2 tablespoons oil

 

bumbu:

7 shallots

3 nuts kemiri

5 cloves garlic

3 red chilies

1 tsp ketumbar

1/2 tsp jinten

1 teaspoon shrimp paste

 

preparation:

Cut the chicken into 12 pieces. Roast the kunyit and cut into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Cut the cabbage into pieces.

Heat in a pan the water and add the chicken and bring to a boil. Heat in a pan the oil and fry the paste with the kunyit and lemongrass for 5 minutes and put it with the chicken and stir. Then add the cabbage, salt, the palm sugar and the asem and cook gently until tender.