lime soy chili dip
ingredients:
4 tablespoons soy sauce
3 tablespoons of kalamansi / lime juice
3 cloves of garlic
3 green rawits
preparation;
Chop the garlic finely and cut the rawits coarsely. Mix all ingredients together
nice with fried noodles.
Sponsored Links
Translations
last read
- Udang Masak Asam Jawa - fried shrimp in a creamy tamarind sauce
- Kikil Celeng Mekuah - spicy spare ribs
- Tumis Kangkung 2 - spicy spinach
- Pastel Goreng - indonesian fried pies
- Nam Jim Jaew - spicy sauce (Esarn)
- Kare Sayur - spicy vegetable curry
- Tumis Buncis Jamur Merang - stewed green beans with mushrooms
- Songhua Pidan Salad - 100 year old egg salad
- Orak Arik Buncis Telor - stir fry of beans with egg
- Tempe Tumis Sapi - fried tempe with beef
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Toyo't Kalamansi - lime soy chili dip
Write a comment 
Toyo't Kalamansi
lime soy chili dip
ingredients:
4 tablespoons soy sauce
3 tablespoons of kalamansi / lime juice
3 cloves of garlic
3 green rawits
preparation;
Chop the garlic finely and cut the rawits coarsely. Mix all ingredients together
nice with fried noodles. 
lime soy chili dip
ingredients:
4 tablespoons soy sauce
3 tablespoons of kalamansi / lime juice
3 cloves of garlic
3 green rawits
preparation;
Chop the garlic finely and cut the rawits coarsely. Mix all ingredients together
nice with fried noodles.
- Details
- Written by AsianCook