Picadillo - stew of minced beef
User Rating: 5 / 5
Picadillo
stew of minced beef
ingredients:
350 gr minced beaf
6 cloves of garlic
7 shallots
4 small tomatoes
1 tablespoon of fish
1/2 teaspoon pepper
2 potatoes
1000 ml of water
2 tablespoons of oil
garnish:
coriander leaves, chopped
preparation:
Finely chop the garlic and slice the shallots and tomatoes finely and the potatoes into cubes. Heat in a pan the oil and fry the shallots and garlic for 4 minutes. Add the tomatoes and fry them soft.
Then add the meat, the fishe sauce and the pepper and fry for 5 minutes while stirring. Add the potatoes and water and bring to the boil. cook it gently for 25 minutes until cooked. Garnish with the coriander leaves and serve. Serve with white rice.
stew of minced beef
ingredients:
350 gr minced beaf
6 cloves of garlic
7 shallots
4 small tomatoes
1 tablespoon of fish
1/2 teaspoon pepper
2 potatoes
1000 ml of water
2 tablespoons of oil
garnish:
coriander leaves, chopped
preparation:
Finely chop the garlic and slice the shallots and tomatoes finely and the potatoes into cubes. Heat in a pan the oil and fry the shallots and garlic for 4 minutes. Add the tomatoes and fry them soft.
Then add the meat, the fishe sauce and the pepper and fry for 5 minutes while stirring. Add the potatoes and water and bring to the boil. cook it gently for 25 minutes until cooked. Garnish with the coriander leaves and serve. Serve with white rice.
- Written by AsianCook
