search
last read
- Hui Guo Rou - Twice cooked pork
- Semur Daging Jawa - beef stew from Java
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Bahusa - seasoned stewed minced meat with peas
- Tempe Bumbu Petis - spicy stewed tempe
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Sayur Asam Kangkung Kacang Merah - stewed kangkung with beans in light sour sauce
Picadillo - stew of minced beef
User Rating: 5 / 5
Picadillo
stew of minced beef
ingredients:
350 gr minced beaf
6 cloves of garlic
7 shallots
4 small tomatoes
1 tablespoon of fish
1/2 teaspoon pepper
2 potatoes
1000 ml of water
2 tablespoons of oil
garnish:
coriander leaves, chopped
preparation:
Finely chop the garlic and slice the shallots and tomatoes finely and the potatoes into cubes. Heat in a pan the oil and fry the shallots and garlic for 4 minutes. Add the tomatoes and fry them soft.
Then add the meat, the fishe sauce and the pepper and fry for 5 minutes while stirring. Add the potatoes and water and bring to the boil. cook it gently for 25 minutes until cooked. Garnish with the coriander leaves and serve. Serve with white rice.
stew of minced beef
ingredients:
350 gr minced beaf
6 cloves of garlic
7 shallots
4 small tomatoes
1 tablespoon of fish
1/2 teaspoon pepper
2 potatoes
1000 ml of water
2 tablespoons of oil
garnish:
coriander leaves, chopped
preparation:
Finely chop the garlic and slice the shallots and tomatoes finely and the potatoes into cubes. Heat in a pan the oil and fry the shallots and garlic for 4 minutes. Add the tomatoes and fry them soft.
Then add the meat, the fishe sauce and the pepper and fry for 5 minutes while stirring. Add the potatoes and water and bring to the boil. cook it gently for 25 minutes until cooked. Garnish with the coriander leaves and serve. Serve with white rice.
- Written by AsianCook
