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Tan Hwa Po T'ang Ts'ai - spinach and egg soup
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Tan Hwa Po T'ang Ts'ai
spinach and egg soup

ingredients:
150 gr. Spinach
1500 ml chicken stock (see recipe)
1/2 teaspoon white pepper
2 eggs
 
Preparation:
Beat the eggs and bring the broth and pepper to a boil. Add the spinach to it and while stirring the eggs into the soup. Briefly by cook until the eggs are set. Serve immediately.
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