Sponsored Links


Icon Write a comment
豉汁排骨 - Steamed ribs with fermented black beans
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
豉汁排骨 - Steamed ribs with fermented black beans

500 gr pork ribs
2 tbsp maizena / cornstarch
2 tbsp water

ingredients marinade:
1/2 tsp pepper
2 tsp palm sugar
1 tbsp dou-chi (fermented black beans)
2 cm ginger
6 cloves garlic
1 tbsp oyster sauce
1/2 tbsp light soy sauce
1 tbsp rice wine

1 red rawit
1 cm ginger
5 coriander roots

Cut the spareribs into small pieces. Grate de jahe and chop the garlic nicely. Chop the black beans coarsly. Mix ingredients for the marinade well and marinate the meat for at least 4 hours. Mix the maizena and the water and mix it through the meat. Spoon the meat in a steam bowl and spoon the black beans on top. Then steam the meat for 20-25 minutes until done. Garnish with grated jahe, finely sliced rawit and coriander root.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 173 guests and no members online

Contact and

email: dragon(at)



Articles View Hits