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- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Tongseng - fried lamb in a sweet kecap sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Balado - tiger prawns in spicy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Tumis Kerang Darah - stewed spicy cockles
Gang Pa Guy - "forest" chicken soup
User Rating: 5 / 5
Gang Pa Guy
"forest" chicken soup
ingredients:
100 gr chicken breast
5 red rawits (small chilies)
4 cloves garlic
2 cm laos / galangal
1 sereh / lemon grass, crushed
7 green peppercorns
1 tsp red curry paste
1 tsp salt
1 tsp asem / tamarind
2 tbsp nam pla (fish sauce)
375 ml water
75 gr long beans
75 gr courgette
preperation/method:
Sice the garlic and the rawits thin. Cut the long beans and the courgette in small pieces. Cut the meat into bits. Heat in a wok the water and add the garlic and the rawits. Then add the meat followed by the peppercorns, the salt, the nam pla, the curry paste and the asem and let it cook for 3 minutes. Then add the long beans and the courgette and cook it for 3 minutes more before serving.
"forest" chicken soup
ingredients:
100 gr chicken breast
5 red rawits (small chilies)
4 cloves garlic
2 cm laos / galangal
1 sereh / lemon grass, crushed
7 green peppercorns
1 tsp red curry paste
1 tsp salt
1 tsp asem / tamarind
2 tbsp nam pla (fish sauce)
375 ml water
75 gr long beans
75 gr courgette
preperation/method:
Sice the garlic and the rawits thin. Cut the long beans and the courgette in small pieces. Cut the meat into bits. Heat in a wok the water and add the garlic and the rawits. Then add the meat followed by the peppercorns, the salt, the nam pla, the curry paste and the asem and let it cook for 3 minutes. Then add the long beans and the courgette and cook it for 3 minutes more before serving.
- Written by AsianCook