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Jin Ping
roasted pork meat

Ingredients:
500 gr pork (sirlion)
11 cloves garlic
7 coriander/cilantro roots
1/2 tsp salt
1 tbsp kecap asin
1 tbsp kecap manis
bambu skewers

Garnish:
nam prik (see recipe)

Preperation/method:
Slice the meat into pieces. Pound or grind the coriander/cilantro roots, the garlic and the salt fine into a paste. Mix it with the kecaps and marinade the meat with it for at leat 1 hour. Put the meat onto the skewers and roast/grill it slowly above a charcoalfire until done. Serve it with the nam prik.

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