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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Jin Ping - roasted pork meat
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Jin Ping
roasted pork meat

500 gr pork (sirlion)
11 cloves garlic
7 coriander/cilantro roots
1/2 tsp salt
1 tbsp kecap asin
1 tbsp kecap manis
bambu skewers

nam prik (see recipe)

Slice the meat into pieces. Pound or grind the coriander/cilantro roots, the garlic and the salt fine into a paste. Mix it with the kecaps and marinade the meat with it for at leat 1 hour. Put the meat onto the skewers and roast/grill it slowly above a charcoalfire until done. Serve it with the nam prik.
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