banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sai Grok
mature bbq sausage

Ingredients:
450 gr minced pork
4 tbsp cooked ketan (sticky rice)
1/2/ tbsp salt
1/2 tbsp szechuan pepper
6 cloves garlic
6 cloves pickled garlic
1/2 tbsp golden mountain sauce
1/2 tsp ketumabar (coriander seeds)
baking paper/plastic wrapper
tin foil

preperation/method:
Pound or grind the salt, the pepper, the garlic and the ketumbar into a pasta. Mix this with the ketan and the meat into a smooth mixture. Form of the mixture 4 sausages. Pack the saugages in baking paper or plastic and then in tin foil. Let it rest outside the fridge for 1 day. Grill the sausages slowly for 20 minutes above a charcoal fire and garnish/serve it with chopped rawits, garlic, spring onions and coriander leaves.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 66 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5666463