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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sangkhaya Fakthong - Pumpkin with custard
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Sangkhaya Fakthong
Pumpkin with custard

Ingredients:
1 yellow pumpkin (labu kuning)
5 eggs
4 tbsp palmsugar
1/2 tsp salt
240 ml santen asli (thick coconut milk)

Preperation/method:
Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a bowl beat the eggs and mix it with the salt, the palmsugar and the santen. Pour the mixture into the pumpkin and steam the pumpkin for 20 minutes until the custard has set.
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