Sup ikan batam - fish soup with salted cabbage

fish soup with salted cabbage

ingredients:

3 ikan nila / tilapia

1/2 lemon juice

1/2 tsp salt

1000 ml water

1/2 tbsp ebi (dried shrimp)

3 green tomatoes

2 tbsp bawang goreng / fried onions

1 tsp salt

1/2 teaspoon pepper

1/2 tsp palm sugar

75g Sawi asin / salted cabbage

1/2 tsp fish sauce

2 sprigs kemangi

 

preparation:

Cut the fish into pieces. Roat the ebi and pulverize. Cut the sawi Cut into pieces and reap the kemangi. Slice the tomatoes into pieces.

Heat in a pan the water and add the ebi, tomatoes, bawang goreng, salt, palm sugar and pepper and cook for 3 minutes. Add the fish and cook until it changes color. Add the Sawi and fish sauce and cook until tender. Spoon the kemangi and serve.