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- Rawon Jawa Timur - black beef soup from East Java
- Krupuk Udang - prawn crackers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Udang kuah nanas - large shrimp/prawns with pineapple
- Bihun Goreng Kare - fried mihun with curry and choisam
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
Sup ikan batam - fish soup with salted cabbage
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Sup ikan batam
fish soup with salted cabbage
Bahan-bahan:
ingredients:
3 ikan nila / tilapia
1/2 lemon juice
1/2 tsp salt
1000 ml water
1/2 tbsp ebi (dried shrimp)
3 green tomatoes
2 tbsp bawang goreng / fried onions
1 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
75g Sawi asin / salted cabbage
1/2 tsp fish sauce
2 sprigs kemangi
Cara membuat:
preparation:
Cut the fish into pieces. Roat the ebi and pulverize. Cut the sawi Cut into pieces and reap the kemangi. Slice the tomatoes into pieces.
Heat in a pan the water and add the ebi, tomatoes, bawang goreng, salt, palm sugar and pepper and cook for 3 minutes. Add the fish and cook until it changes color. Add the Sawi and fish sauce and cook until tender. Spoon the kemangi and serve.
- Written by AsianCook
