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- Bakso Goreng Ayam - fried chicken balls
- Palai udang segar - roasted prawns
- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Tumis Labu Bumbu Kari - stir-fried chayote
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Bakwan Cumi Bumbu Kunyit - Fried squid rings
- Gulai Asin - stewed fish in spicy coconut milk sauce
Sambal Goreng Kembang - spicy fired cauliflower
User Rating: 5 / 5
Sambal Goreng Kembang
spicy fired cauliflower
Bahan-bahan:
ingredients:
500 gr cauliflower
4 red lomboks
3 shallots
3 cloves garlic
1 tsp trasi (shrimp paste)
1 tsp salt
2 tbsp water
3 tbsp arachide oil
Cara membuat:
preperation/method:
Slice the cauliflower into small pieces, the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 2 minutes. Add the trasi and fry it for 1 minute. Then add the salt and the cauliflower and stir it well. Add the water and let it cook slowly and covered for 10 minutes. 
spicy fired cauliflower
Bahan-bahan:
ingredients:
500 gr cauliflower
4 red lomboks
3 shallots
3 cloves garlic
1 tsp trasi (shrimp paste)
1 tsp salt
2 tbsp water
3 tbsp arachide oil
Cara membuat:
preperation/method:
Slice the cauliflower into small pieces, the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 2 minutes. Add the trasi and fry it for 1 minute. Then add the salt and the cauliflower and stir it well. Add the water and let it cook slowly and covered for 10 minutes.
- Written by AsianCook
