Sambal Goreng Kembang
spicy fired cauliflower
Bahan-bahan:
ingredients:
500 gr cauliflower
4 red lomboks
3 shallots
3 cloves garlic
1 tsp trasi (shrimp paste)
1 tsp salt
2 tbsp water
3 tbsp arachide oil
Cara membuat:
preperation/method:
Slice the cauliflower into small pieces, the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 2 minutes. Add the trasi and fry it for 1 minute. Then add the salt and the cauliflower and stir it well. Add the water and let it cook slowly and covered for 10 minutes.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
