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- Tumis Pare Udang - stir-fry of sopropo/bitter melon with shrimps
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- Pad Phak Ruam Mitr
- Gang Luang Gung - Yellow curry shrimp soup
- Otak Otak Tenggiri - fishcakes with spicy peanutsauce
- Ayam Panggang Mede - fried chicken with cashew nuts
- Pad Mu Grop Tua Gnaw - Crunchy pork with bean sprouts
Sambal Goreng Kembang - spicy fired cauliflower
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Sambal Goreng Kembang
spicy fired cauliflower
Bahan-bahan:
ingredients:
500 gr cauliflower
4 red lomboks
3 shallots
3 cloves garlic
1 tsp trasi (shrimp paste)
1 tsp salt
2 tbsp water
3 tbsp arachide oil
Cara membuat:
preperation/method:
Slice the cauliflower into small pieces, the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 2 minutes. Add the trasi and fry it for 1 minute. Then add the salt and the cauliflower and stir it well. Add the water and let it cook slowly and covered for 10 minutes.
spicy fired cauliflower
Bahan-bahan:
ingredients:
500 gr cauliflower
4 red lomboks
3 shallots
3 cloves garlic
1 tsp trasi (shrimp paste)
1 tsp salt
2 tbsp water
3 tbsp arachide oil
Cara membuat:
preperation/method:
Slice the cauliflower into small pieces, the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 2 minutes. Add the trasi and fry it for 1 minute. Then add the salt and the cauliflower and stir it well. Add the water and let it cook slowly and covered for 10 minutes.
- Written by AsianCook
