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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 8 years ago
lovely recipe, excellent taste
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Sambal Goreng Perai - fried leek in creamy sauce
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Sambal Goreng Perai
fried leek in creamy sauce

500 gr leek
1 sereh (lemongrass), crushed
1 salam leave
75 ml santen (coconut milk)
2 tbsp oil

2 shallots
2 cloves garlic
1 tsp sambal trassi
2 cm laos (galangal)
1 tsp salt
1 tsp palmsugar (gula jawa)

Cara membuat:
Cut the leek into 1 cm long pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the leek and fry it for 2 minutes. Then add the santen, the sereh and the salam and let it simmer slowly for 10 minutes or until the leek has been cooked (firmly).
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