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Sayur Lodeh Petai - vegetables stewed in coconut milk with petai
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Sayur Lodeh Petai
vegetables stewed in coconut milk with petai
Bahan-bahan:
ingredients:
30 petai / peteh beans
3 carrots
150 labu siam / chayote
2 salam leaves
2 cm lengkuas / galangal
800 ml coconut milk (from 1 coconut)
3 tbsp oil
Haluskan:
bumbu:
7 shallots
6 cloves of garlic
1/2 tsp pepper
2 tsp ketumbar
1 tsp palm sugar
1/2 tsp salt
Cara membuat:
preparation:
Cut the carrot into thin slices. Cut the chayote julienne. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and laos for 5 minutes. Then add the coconut milk and bring it to the boil while stirring. Then lower the heat.
Then add the chayote, the petai and the carrots and mix well. Cook it while stirring until tender and until the coconut milk has thickened. Serve.
vegetables stewed in coconut milk with petai
Bahan-bahan:
ingredients:
30 petai / peteh beans
3 carrots
150 labu siam / chayote
2 salam leaves
2 cm lengkuas / galangal
800 ml coconut milk (from 1 coconut)
3 tbsp oil
Haluskan:
bumbu:
7 shallots
6 cloves of garlic
1/2 tsp pepper
2 tsp ketumbar
1 tsp palm sugar
1/2 tsp salt
Cara membuat:
preparation:
Cut the carrot into thin slices. Cut the chayote julienne. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and laos for 5 minutes. Then add the coconut milk and bring it to the boil while stirring. Then lower the heat.
Then add the chayote, the petai and the carrots and mix well. Cook it while stirring until tender and until the coconut milk has thickened. Serve.
- Written by AsianCook
