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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asie 5 years ago
:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sayur Asem Rebung Udang - bamboo shoots with shrimp in sauce
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Sayur Asem Rebung Udang
bamboo shoots with shrimp in sauce

Bahan-bahan:
ingredients:
200 gr bamboo shoots, boiled
4 white cabbage leaves
200 gr shrimps/prawns, peeled
3 red lomboks
3 jeruk purut leaves
1 serai / sereh / lemongrass
6 belimbing sayur
800 ml of water
1 tsp palm sugar
1 tsp salt

Cara membuat:
Preparation:
Cut the bamboo shoots into pieces / slices. Cut the cabbage leaves into pieces. Cut the lomboks into thin rings and cut the belimbing lengthwise into thin slices.
Heat the water in a pan together with the bamboo shoots, the cabbage leaves, the shrimps/prawns, the lomboks, the jeruk purut, the serai and the belimbing and bring to the boil. Then mix in the palm sugar and salt and bring it back to a boil over low heat. Serve.
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