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- Sambal Seruwit - sambal with Mangifera odorata
- Sup Daging Tetelan Sawi Putih - beef soup with cabbage
- Rendang Ayam Kentang - in coconut milk braised chicken with potatoes
- Pepesan Riport - in banana leaf fried spicy mackarel
- Udang Goreng Mentega - shrimp fried in butter
- Sayap Ayam Goreng Pandan - packaged seasoned and fried pieces of chicken
- Sambal Goreng Kembang - spicy fired cauliflower
Solok Lada - stuffed peppers in spiced coconut milk

Solok Lada
stuffed peppers in spiced coconut milk
Bahan-bahan:
ingredients:
5 large red lomboks
5 large green lomboks
250 ml coconut lek (from 1/2 coconut)
1/2 tsp salt
1/2 tsp palm sugar
Bahan isi:
ingredient filling:
350 gr mackerel
100 g coconut, grated
1/2 tsp pepper
5 shallots
1 teaspoon of salt
1 tsp palm sugar
1 protein/egg white
Cara membuat:
preparation:
Finely chop the shallots. Steam the fish meat until tender and squeeze out the moisture. Then mix it with the other ingredients for the filling.
Cut open the lomboks and remove the seed lists. Then fill the lomboks with the filling. Mix the coconut milk with the salt and the palm sugar.
Place the lomboks in a pan and slowly add the coconut milk and cook over medium heat until until done and until the sauce has thickened. Serve.
stuffed peppers in spiced coconut milk
Bahan-bahan:
ingredients:
5 large red lomboks
5 large green lomboks
250 ml coconut lek (from 1/2 coconut)
1/2 tsp salt
1/2 tsp palm sugar
Bahan isi:
ingredient filling:
350 gr mackerel
100 g coconut, grated
1/2 tsp pepper
5 shallots
1 teaspoon of salt
1 tsp palm sugar
1 protein/egg white
Cara membuat:
preparation:
Finely chop the shallots. Steam the fish meat until tender and squeeze out the moisture. Then mix it with the other ingredients for the filling.
Cut open the lomboks and remove the seed lists. Then fill the lomboks with the filling. Mix the coconut milk with the salt and the palm sugar.
Place the lomboks in a pan and slowly add the coconut milk and cook over medium heat until until done and until the sauce has thickened. Serve.
- Written by AsianCook