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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Solok Lada - stuffed peppers in spiced coconut milk

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Solok Lada
stuffed peppers in spiced coconut milk

Bahan-bahan:
ingredients:
5 large red lomboks
5 large green lomboks
250 ml coconut lek (from 1/2 coconut)
1/2 tsp salt
1/2 tsp palm sugar

Bahan isi:
ingredient filling:
350 gr mackerel
100 g coconut, grated
1/2 tsp pepper
5 shallots
1 teaspoon of salt
1 tsp palm sugar
1 protein/egg white

Cara membuat:
preparation:
Finely chop the shallots. Steam the fish meat until tender and squeeze out the moisture. Then mix it with the other ingredients for the filling.
Cut open the lomboks and remove the seed lists. Then fill the lomboks with the filling. Mix the coconut milk with the salt and the palm sugar.
Place the lomboks in a pan and slowly add the coconut milk and cook over medium heat until until done and until the sauce has thickened. Serve.
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