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- Udang Goreng Mentega - shrimp fried in butter
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Soto Daging - spicy beef soup
- Palai Bada - whitebait with herbs grilled in banana leaf
- Ikan layur masak balado - red fried largehead hairtail
- Ikan goreng pandan - grilled spiced fish in pandan leaf
Solok Lada - stuffed peppers in spiced coconut milk
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Solok Lada
stuffed peppers in spiced coconut milk
Bahan-bahan:
ingredients:
5 large red lomboks
5 large green lomboks
250 ml coconut lek (from 1/2 coconut)
1/2 tsp salt
1/2 tsp palm sugar
Bahan isi:
ingredient filling:
350 gr mackerel
100 g coconut, grated
1/2 tsp pepper
5 shallots
1 teaspoon of salt
1 tsp palm sugar
1 protein/egg white
Cara membuat:
preparation:
Finely chop the shallots. Steam the fish meat until tender and squeeze out the moisture. Then mix it with the other ingredients for the filling.
Cut open the lomboks and remove the seed lists. Then fill the lomboks with the filling. Mix the coconut milk with the salt and the palm sugar.
Place the lomboks in a pan and slowly add the coconut milk and cook over medium heat until until done and until the sauce has thickened. Serve.
stuffed peppers in spiced coconut milk
Bahan-bahan:
ingredients:
5 large red lomboks
5 large green lomboks
250 ml coconut lek (from 1/2 coconut)
1/2 tsp salt
1/2 tsp palm sugar
Bahan isi:
ingredient filling:
350 gr mackerel
100 g coconut, grated
1/2 tsp pepper
5 shallots
1 teaspoon of salt
1 tsp palm sugar
1 protein/egg white
Cara membuat:
preparation:
Finely chop the shallots. Steam the fish meat until tender and squeeze out the moisture. Then mix it with the other ingredients for the filling.
Cut open the lomboks and remove the seed lists. Then fill the lomboks with the filling. Mix the coconut milk with the salt and the palm sugar.
Place the lomboks in a pan and slowly add the coconut milk and cook over medium heat until until done and until the sauce has thickened. Serve.
- Written by AsianCook
