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Kangkung Cah Bumbu Hijau - stir-fry of kangkung with shrimp
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Kangkung Cah Bumbu Hijau
stir-fry of kangkung with shrimp
Bahan-bahan:
ingredients:
450 g kangkung
100 gr shrimp
150 gr oncom, otherwise tempe
1 sp salt
1/2 tsp palm sugar
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
3 green lomboks
2 kemiri nuts, roasted
Cara membuat:
preparation:
Cut the oncom into 1 1/2 x 1 1/2 cm cubes. Clean the shrimp and cut the back. Cut the kangkung into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the shrimp and fry until they change color. Then add the oncom and mix well.
Then add the kangkung and fry until half done. Add the palm sugar, salt and water and fry until done.
stir-fry of kangkung with shrimp
Bahan-bahan:
ingredients:
450 g kangkung
100 gr shrimp
150 gr oncom, otherwise tempe
1 sp salt
1/2 tsp palm sugar
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
3 green lomboks
2 kemiri nuts, roasted
Cara membuat:
preparation:
Cut the oncom into 1 1/2 x 1 1/2 cm cubes. Clean the shrimp and cut the back. Cut the kangkung into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the shrimp and fry until they change color. Then add the oncom and mix well.
Then add the kangkung and fry until half done. Add the palm sugar, salt and water and fry until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
