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- Hui Guo Rou - Twice cooked pork
- Semur Daging Jawa - beef stew from Java
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Bahusa - seasoned stewed minced meat with peas
- Tempe Bumbu Petis - spicy stewed tempe
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Sayur Asam Kangkung Kacang Merah - stewed kangkung with beans in light sour sauce
Lotek Asak - mixed vegetables with peanut sauce
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Lotek Asak (Jawa barat)
mixed vegetables with peanut sauce
Bahan-Bahan:
ingredients:
250 gr carrot
100 gr snake beans
200 gr labu siam / chayote
1 bunch of kangkung
100 gr of cabbage
100 gr bean sprouts
water
2 tbsp bawang goreng
Sauce kacang:
Peanut Sauce:
3 cloves of garlic
4 cm of kencur
6 red rawits
1 tspf salt
150 gr peanuts
2 tbsp palm sugar
1 tsp lime juice
4 tbsp hot water
Cara membuat:
preparation:
Cut the carrot and the choyote julienne. Cut the beans into pieces of 2 cm and cut the kangkung and the cabbage into pieces.
Heat in a pan of water and blanch / cook the vegetables until tender and set aside. Pound or grind the ingredients for the sauce into a paste and then mix the lime juice and the water through it.
Mix the vegetables together and then mix in the peanut sauce. Sprinkle the bawang goreng on top and serve.
mixed vegetables with peanut sauce
Bahan-Bahan:
ingredients:
250 gr carrot
100 gr snake beans
200 gr labu siam / chayote
1 bunch of kangkung
100 gr of cabbage
100 gr bean sprouts
water
2 tbsp bawang goreng
Sauce kacang:
Peanut Sauce:
3 cloves of garlic
4 cm of kencur
6 red rawits
1 tspf salt
150 gr peanuts
2 tbsp palm sugar
1 tsp lime juice
4 tbsp hot water
Cara membuat:
preparation:
Cut the carrot and the choyote julienne. Cut the beans into pieces of 2 cm and cut the kangkung and the cabbage into pieces.
Heat in a pan of water and blanch / cook the vegetables until tender and set aside. Pound or grind the ingredients for the sauce into a paste and then mix the lime juice and the water through it.
Mix the vegetables together and then mix in the peanut sauce. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook
