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- Udang Berani Pedas - spicy shrimp with peteh beans
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Kuping babi kecap - Fried pigsear in kecap sauce
- Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli
- Igado - fried pork and liver in sauce
Tumis Baby Buncis - stir fry of haricot verts with bakso
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Tumis Baby Buncis
stir fry of haricot verts with bakso
Bahan-Bahan:
ingredients:
100 gr baby buncis / haricot verts
4 shallots
4 cloves of garlic
1 salam leaf
2 cm lengkuas / galangal / laos
4 bakso sapi (meatballs, see recipe)
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp palm sugar
2 tbsp oil
Cara membuat:
preparation:
Clean the beans. Cut the shallots and the garlic into thin slices. Cut the bakso into pieces.
Heat the oil in a pan and fry the shallots, garlic, salam and laos for 4 minutes. Then add the buncis, the bakso, the oyster sauce, the salt and the palmsugar and fry until tender and until the buncis are still crispy. Serve.
stir fry of haricot verts with bakso
Bahan-Bahan:
ingredients:
100 gr baby buncis / haricot verts
4 shallots
4 cloves of garlic
1 salam leaf
2 cm lengkuas / galangal / laos
4 bakso sapi (meatballs, see recipe)
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp palm sugar
2 tbsp oil
Cara membuat:
preparation:
Clean the beans. Cut the shallots and the garlic into thin slices. Cut the bakso into pieces.
Heat the oil in a pan and fry the shallots, garlic, salam and laos for 4 minutes. Then add the buncis, the bakso, the oyster sauce, the salt and the palmsugar and fry until tender and until the buncis are still crispy. Serve.
- Written by AsianCook
