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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis Baby Buncis - stir fry of haricot verts with bakso
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Tumis Baby Buncis
stir fry of haricot verts with bakso

Bahan-Bahan:
ingredients:
100 gr baby buncis / haricot verts
4 shallots
4 cloves of garlic
1 salam leaf
2 cm lengkuas / galangal / laos
4 bakso sapi (meatballs, see recipe)
1 tbsp oyster sauce
1/2 tsp salt
1/2 tsp palm sugar
2 tbsp oil

Cara membuat:
preparation:
Clean the beans. Cut the shallots and the garlic into thin slices. Cut the bakso into pieces.
Heat the oil in a pan and fry the shallots, garlic, salam and laos for 4 minutes. Then add the buncis, the bakso, the oyster sauce, the salt and the palmsugar and fry until tender and until the buncis are still crispy. Serve.
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