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- Chinese cabbage with spicy fresh sauce - 酸辣白菜
- Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
- Ayam Kecap Jahe - fried chicken in a sauce of kecap and jahe
- Dengke Laen - barbel with a spicy sauce
- Cakalang Suwir Manado - warm tuna salad from Manado
Gulai Pakis - stewed fern tips from Bali
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Gulai Pakis
stewed fern tips from Bali
Bahan-bahan:
ingredients:
3 bunches pakis / fern tips
1000 ml coconut milk
50 g ikan asin / anchovies
1 kunyit
1 sprig of basil
2 stalks lemongrass
3 jeruk purut
Haluskan:
bumbu:
3 red chilies
3 pitted red chilies
5 shallots
3 cloves garlic
2 red rawits
2cm kunyit
1 cm ginger
2 cm laos
2 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Heat the coconut milk in a pan together with the paste, the kunyit leaf, basil, lemongrass and jeruk purut and bring to a boil. Add the pakis and anchovies and cook until done and the sauce is thick.
- Written by AsianCook
