Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Sambal Muntilan - sambal of fried tempeh
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sambal Muntilan
sambal of fried tempeh

100 gr tempeh
8 red cabai keriting (curly cayenne pepper)
5 red rawits
1 tsp terasi / trasi
1/2 tbsp palm sugar
1/4 tsp ketumbar
1 tsp salt
3 tbsp oil

Cara membuat:
Pound or grind the rawits, the keriting, the trasi, the palmsugar, the ketumbar and the salt into a paste. Cut the tempe into small cubes.
Heat the oil in a pan and fry the pasta for 2 minutes. Then add the tempe and fry it until done. Then pound or grind it fine.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 115 guests and no members online

Contact and

email: dragon(at)



Articles View Hits