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- Telur Masak Belacan - fried eggs with shrimp paste
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Pepes Udang Lokio - Spicy shrimps with chives
- Kalio Hati 2 - liver in a spicy coconutmilk sauce
- Tempe Penyet - Fried tempé with spicy tomato salsa
- Gulai Gejlok - pumpkin stewed in spicy coconut milk
- Opor Tahu Telor Daging - pork with tofu in spicy sauce
Sambal Muntilan - sambal of fried tempeh
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Sambal Muntilan
sambal of fried tempeh
Bahan-Bahan:
ingredients:
100 gr tempeh
8 red cabai keriting (curly cayenne pepper)
5 red rawits
1 tsp terasi / trasi
1/2 tbsp palm sugar
1/4 tsp ketumbar
1 tsp salt
3 tbsp oil
Cara membuat:
preparation:
Pound or grind the rawits, the keriting, the trasi, the palmsugar, the ketumbar and the salt into a paste. Cut the tempe into small cubes.
Heat the oil in a pan and fry the pasta for 2 minutes. Then add the tempe and fry it until done. Then pound or grind it fine. 
sambal of fried tempeh
Bahan-Bahan:
ingredients:
100 gr tempeh
8 red cabai keriting (curly cayenne pepper)
5 red rawits
1 tsp terasi / trasi
1/2 tbsp palm sugar
1/4 tsp ketumbar
1 tsp salt
3 tbsp oil
Cara membuat:
preparation:
Pound or grind the rawits, the keriting, the trasi, the palmsugar, the ketumbar and the salt into a paste. Cut the tempe into small cubes.
Heat the oil in a pan and fry the pasta for 2 minutes. Then add the tempe and fry it until done. Then pound or grind it fine.
- Written by AsianCook
