Sambal Bawang jambal - onion sambal with fish

onion sambal with fish

ingredients:

100g ikan jambal (fried salted fish)

2 tbsp sesame seeds

4 cloves of garlic

13 shallots

9 red chilies (large)

5 red chillies / bird's eye

2 tsp trassi / shrimp paste

1 tbps salt

3 tbsp oil

 

preparation:

Chop the jambal finely. Toast the sesame seeds and puree it. Pound or grind the garlic, the shrimp paste, the lomboks and the rawits into a paste and mix in the sesame. Chop the shallots finely.

Heat oil in a pan and fry the shallots for 5 minutes. Then add the chili paste and the salt and fry them gently until the liquid has evaporated. Mix in the jambal and fry it for a couple of minutes.