Sambal galak - Red sambal with tomato

Red sambal with tomato

ingredients:

5 red rawits

3 shallots

2 cloves garlic

1/2 tsp shrimp paste

1 tomato

1 jeruk purut

1/2 tsp salt

1/2 tsp palm sugar

2 tablespoons oil

 

preparation:

Cut the shallots, rawits, garlic, tomato and Juruk purut fine. Heat in a pan the oil and fry the shallots, the rawits, tomato and jeruk purut for 5 minutes. Then pound or grind it with the palm sugar and salt into a paste.