Bubuh Sumsum
Porridge of rice flour
Bahan-bahan:
ingredients:
800 ml coconut milk
100 gr rice flour
1/2 tsp. salt
3 pandan leaves, crushed
Taburan:
garnish:
110 gr melted gula jawa (palm sugar)
Cara membuat:
preparation:
Mix the flour with 400 ml coconut milk and add the pandan leaves to the other half and let it stand for 1 hour. Remove the pandan leaves and mix it with the other half. Bring to the boil and let it boil gently until its a smooth and thick porridge. Serve with palm sugar
Search
last read
- Hoy Lai Ped - fried clams with basil
- Mujair Kuah Kuning - stewed fish in a yellowish sauce
- Rujak Kangkung - spicy kangkung salad
- Yu Xiang Qiezi - ้ฑผ้ฆ ่ๅญ - eggplant with garlic sauce
- Kluey Cheuam - bananas with coconutsauce
- Moo Ping - roasted pork (sate)
- Mi Goreng Cakalang - fried noodles with smoked tuna and bean sprouts
- Tongseng kambing - Lamb/goat stew
- aubergine-tofu in chile bean sauce
- Tumis Teri Tawar - stir-fry of tempe with anchovy
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
Bubuh Sumsum - Porridge of rice flour
- Details
- Copyright: FM Wiedenhoff/AsianCook
