banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
IconWrite a comment
Sumping Nangka - steamed nangka cakes
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sumping Nangka


Bahan-Bahan:
ingredients:
180 gr riceflour
100 gr palmsugar
500 ml santen (coconutmilk)
12 pieces nangka (jackfruit)
12 pieces banana leaves
salt to taste
biteng (small wooden sticks)

Cara membuat:
preperation/method:
Mix the santen, the salt, the riceflour until it forms an smooth mixture. Heat a wok the mixture and stir it until the sauce has thickened. Let the thick sauce cool down. Put 1 tbsp of the mixture on a piece of banana leave. Add a piece of nangke and then another tbsp of the mixture. Close the bananaleave as a parcel and close it with the biteng. Steam the packages for 25 minutes and serve.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 73 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6239027