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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Sumping Nangka - steamed nangka cakes
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Sumping Nangka

180 gr riceflour
100 gr palmsugar
500 ml santen (coconutmilk)
12 pieces nangka (jackfruit)
12 pieces banana leaves
salt to taste
biteng (small wooden sticks)

Cara membuat:
Mix the santen, the salt, the riceflour until it forms an smooth mixture. Heat a wok the mixture and stir it until the sauce has thickened. Let the thick sauce cool down. Put 1 tbsp of the mixture on a piece of banana leave. Add a piece of nangke and then another tbsp of the mixture. Close the bananaleave as a parcel and close it with the biteng. Steam the packages for 25 minutes and serve.
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