Sumping Nangka

180 gr riceflour
100 gr palmsugar
500 ml santen (coconutmilk)
12 pieces nangka (jackfruit)
12 pieces banana leaves
salt to taste
biteng (small wooden sticks)

Cara membuat:
Mix the santen, the salt, the riceflour until it forms an smooth mixture. Heat a wok the mixture and stir it until the sauce has thickened. Let the thick sauce cool down. Put 1 tbsp of the mixture on a piece of banana leave. Add a piece of nangke and then another tbsp of the mixture. Close the bananaleave as a parcel and close it with the biteng. Steam the packages for 25 minutes and serve.

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