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- Pa Rat Prik
- Semur Ayam Bakar - fried chicken in a spicy fragrant sauce
- Sambal goreng ayam jantung kemangi - baked seasoned chicken hearts with potato
- Kerang Hijau Balado - spicy stewed mussels
- Pud Ped Sataw - Tiger prawns with stink beans
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- Semar Mendem - rice/chicken rolls wrapped in omelette
Sumping Nangka - steamed nangka cakes
User Rating: 5 / 5
Sumping Nangka
Bahan-Bahan:
ingredients:
180 gr riceflour
100 gr palmsugar
500 ml santen (coconutmilk)
12 pieces nangka (jackfruit)
12 pieces banana leaves
salt to taste
biteng (small wooden sticks)
Cara membuat:
preperation/method:
Mix the santen, the salt, the riceflour until it forms an smooth mixture. Heat a wok the mixture and stir it until the sauce has thickened. Let the thick sauce cool down. Put 1 tbsp of the mixture on a piece of banana leave. Add a piece of nangke and then another tbsp of the mixture. Close the bananaleave as a parcel and close it with the biteng. Steam the packages for 25 minutes and serve. 
Bahan-Bahan:
ingredients:
180 gr riceflour
100 gr palmsugar
500 ml santen (coconutmilk)
12 pieces nangka (jackfruit)
12 pieces banana leaves
salt to taste
biteng (small wooden sticks)
Cara membuat:
preperation/method:
Mix the santen, the salt, the riceflour until it forms an smooth mixture. Heat a wok the mixture and stir it until the sauce has thickened. Let the thick sauce cool down. Put 1 tbsp of the mixture on a piece of banana leave. Add a piece of nangke and then another tbsp of the mixture. Close the bananaleave as a parcel and close it with the biteng. Steam the packages for 25 minutes and serve.
- Written by AsianCook
