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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Jongkong Surabaya - steamed rice cake
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Jongkong Surabaya
steamed rice cake

500 gr rice fliur
200 gr sugar
1 1/2 tsp salt
1500 ml santen out of 1/2 coconut
2 tbsp betel lime juice
10 tbsp abumerang
50 ml water
50 ml suji leaves extract (pressed out of 10 pandan and 30 suji leaves)
grated coconut from 1/2 coconut

Cara embmaut:
Mix the water with the abumerang. Mix 1/2 tsp salt with the grated coconut and steam it for 10 minutes. Mix the rice flour with the suger, the salt, the santen and the betel juice. Divide the mixture into 2 portions. Mix in one portion the abumerang and in the other the suji.
Grease with the oil a baking tray. Pour 5 tbsp of the abumerang batter and spread it. Steam it for 5 minutes. Put 5 tbsp of the suji batter on to and steam it for 5 minutes. Repeat it until all batters are finished. Then steam it for 30 minutes. Let it cool down and cut it into slices. Serve it with the grated coconut.
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