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8 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Udang Nenas - Prawns with ananas

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Udang Nenas/Nanas
Prawns with ananas


Bahan-bahan:
Ingredients
500 gr scampi / tiger prawns
2 red lomboks
3 jeruk purut / kaffir lime leaves
6 cloves garlic
500 gr pineapple
125 ml pineapple juice
7 small shallots (pickling)
1 tbsp honey
½ tsp salt
1 tbsp lime juice
1 tbsp oil

Cara membuat:
Preparation/method:
Slice the garlic and the lomboks fine and the jeruk purut very fine. Slice the pineapple into small cubes. Heat in a wok the oil and fry the garlic for 1 minute. Add the prawns ad fry them for 2 minutes. Then add the remaining ingredients and let it simmer slowly for 5 minutes until done.

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