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Udang Nenas/Nanas
Prawns with ananas

500 gr scampi / tiger prawns
2 red lomboks
3 jeruk purut / kaffir lime leaves
6 cloves garlic
500 gr pineapple
125 ml pineapple juice
7 small shallots (pickling)
1 tbsp honey
½ tsp salt
1 tbsp lime juice
1 tbsp oil

Cara membuat:
Slice the garlic and the lomboks fine and the jeruk purut very fine. Slice the pineapple into small cubes. Heat in a wok the oil and fry the garlic for 1 minute. Add the prawns ad fry them for 2 minutes. Then add the remaining ingredients and let it simmer slowly for 5 minutes until done.

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