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- Ayam Goreng Sauce Tauco - fried chicken in a spicy soybean sauce
- Sambal Terasi - sambal made of roasted shrimp paste
- Gulai Telur Tauco - eggs stewed in coconut milk
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
- Bihun Goreng Kare - fried mihun with curry and choisam
- Bebek Geprek Sambal Matah - Fried spicy duck with sambal sauce
- Nasi Siram Kikil - fried rice with fragrant beef
Satai Bungkus Daun Pisang - sate of fish in banana leaf
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Satai Bungkus Daun Pisang
sate of fish in banana leaf
Bahan-bahan:
ingredients:
250 gr fishmeat (spanish mackerel)
2 shallots
1 spring onion
30 gr of carrot
30 gr bengkuang / jacama / yam
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1 egg
75 ml coconut milk
banana leaf
Cara Membuat:
preparation:
Mash the fish meat. Cut the onion and spring onion finely and the carrot and the bengkuang in small pieces. Mix all ingredients thoroughly into a smooth homogeneous mass. Divide the mass into 6 portions and wrap the serving into banana leaf. Steam the package for minutes until done.
sate of fish in banana leaf
Bahan-bahan:
ingredients:
250 gr fishmeat (spanish mackerel)
2 shallots
1 spring onion
30 gr of carrot
30 gr bengkuang / jacama / yam
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1 egg
75 ml coconut milk
banana leaf
Cara Membuat:
preparation:
Mash the fish meat. Cut the onion and spring onion finely and the carrot and the bengkuang in small pieces. Mix all ingredients thoroughly into a smooth homogeneous mass. Divide the mass into 6 portions and wrap the serving into banana leaf. Steam the package for minutes until done.
- Written by AsianCook
