search
last read
- Tumis Kangkung Cakalang Fufu - stir fry of kangkung with tuna
- Sayap Ayam Manis Gurih - sweet fried chicken wings
- Cumi Sumbat Bumbu Pedas - red fried spicy spiced squid
- Dangkot Ayam - fried chicken with a spicy sauce
- Bubur Bajam- rice porridge with spinach and corn
- Sambal Lingkung - sambal with fish from Palembang
- Bakwan Jagung - Seasoned corn fritters
Satai Bungkus Daun Pisang - sate of fish in banana leaf
User Rating: 5 / 5
Satai Bungkus Daun Pisang
sate of fish in banana leaf
Bahan-bahan:
ingredients:
250 gr fishmeat (spanish mackerel)
2 shallots
1 spring onion
30 gr of carrot
30 gr bengkuang / jacama / yam
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1 egg
75 ml coconut milk
banana leaf
Cara Membuat:
preparation:
Mash the fish meat. Cut the onion and spring onion finely and the carrot and the bengkuang in small pieces. Mix all ingredients thoroughly into a smooth homogeneous mass. Divide the mass into 6 portions and wrap the serving into banana leaf. Steam the package for minutes until done.
sate of fish in banana leaf
Bahan-bahan:
ingredients:
250 gr fishmeat (spanish mackerel)
2 shallots
1 spring onion
30 gr of carrot
30 gr bengkuang / jacama / yam
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1 egg
75 ml coconut milk
banana leaf
Cara Membuat:
preparation:
Mash the fish meat. Cut the onion and spring onion finely and the carrot and the bengkuang in small pieces. Mix all ingredients thoroughly into a smooth homogeneous mass. Divide the mass into 6 portions and wrap the serving into banana leaf. Steam the package for minutes until done.
- Written by AsianCook
