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- Coto Makasar - beef in a spicy broth
- Tumis Tempe Kucai - fried tempe with chives
- Lodeh Tempe Tahu - vegetables stewed in coconut milk with tempeh and tahu
- Juhut Na Ditutung - spicy seasoned satay
- Sambal Goreng Udang Asam - spicy fried shrimp
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Telur Petis Pedas - spicy eggs with petis
Satai Bungkus Daun Pisang - sate of fish in banana leaf
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Satai Bungkus Daun Pisang
sate of fish in banana leaf
Bahan-bahan:
ingredients:
250 gr fishmeat (spanish mackerel)
2 shallots
1 spring onion
30 gr of carrot
30 gr bengkuang / jacama / yam
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1 egg
75 ml coconut milk
banana leaf
Cara Membuat:
preparation:
Mash the fish meat. Cut the onion and spring onion finely and the carrot and the bengkuang in small pieces. Mix all ingredients thoroughly into a smooth homogeneous mass. Divide the mass into 6 portions and wrap the serving into banana leaf. Steam the package for minutes until done.
sate of fish in banana leaf
Bahan-bahan:
ingredients:
250 gr fishmeat (spanish mackerel)
2 shallots
1 spring onion
30 gr of carrot
30 gr bengkuang / jacama / yam
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1 egg
75 ml coconut milk
banana leaf
Cara Membuat:
preparation:
Mash the fish meat. Cut the onion and spring onion finely and the carrot and the bengkuang in small pieces. Mix all ingredients thoroughly into a smooth homogeneous mass. Divide the mass into 6 portions and wrap the serving into banana leaf. Steam the package for minutes until done.
- Written by AsianCook
