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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Bekasem Udang Lampung - fried spiced shrimp from Lampung
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Bekasem Udang Lampung
fried spiced shrimp from Lampung

350g prawns
9 shallots
5 cloves garlic
6 red chilies
2 tsp lemon juice
1/2 tsp salt
1/2 teaspoon pepper
2 tablespoons oil
Cara membuat:
Clean the prawns but leave the tail. Cut the shallots and the garlic into thin slices. Cut the chilies into small pieces. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the chilies and fry for 2 minutes. Add the prawns and cook 3 minutes. Stir in the lemon juice, the salt and the pepper and cook until tender.
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