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- Sambal Kentang - potato sambal
- Sambal Goreng Peria - spicy fried sopropo
- Ayam Masak Merah - Chicken with tomato, dried peppers and herbs
- Gule Ikan Bali - fish curry balinese style
- Sunda Empal Gepuk - sweet fried beef
- Ayam Santan Merah - stewed chicken in dark sauce
Bekasem Udang Lampung - fried spiced shrimp from Lampung
User Rating: 5 / 5
Bekasem Udang Lampung
Bahan-bahan: 
fried spiced shrimp from Lampung
Bahan-bahan:
ingredients:
350g prawns
9 shallots
5 cloves garlic
6 red chilies
2 tsp lemon juice
1/2 tsp salt
1/2 teaspoon pepper
2 tablespoons oil
Cara membuat:
preparation:
Clean the prawns but leave the tail. Cut the shallots and the garlic into thin slices. Cut the chilies into small pieces. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the chilies and fry for 2 minutes. Add the prawns and cook 3 minutes. Stir in the lemon juice, the salt and the pepper and cook until tender.
- Written by AsianCook
