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- Dadar Tegal - omelet with grated coconut
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- Gulai Jariang - jengkol stewed in spicy coconut milk
- Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn
- Ayam Woku Manado - chicken stew from Manado
- Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin
- Udang Goreng Ketumbar - fried prawns with coriander
Bekasem Udang Lampung - fried spiced shrimp from Lampung

Bekasem Udang Lampung
Bahan-bahan:
fried spiced shrimp from Lampung
Bahan-bahan:
ingredients:
350g prawns
9 shallots
5 cloves garlic
6 red chilies
2 tsp lemon juice
1/2 tsp salt
1/2 teaspoon pepper
2 tablespoons oil
Cara membuat:
preparation:
Clean the prawns but leave the tail. Cut the shallots and the garlic into thin slices. Cut the chilies into small pieces. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the chilies and fry for 2 minutes. Add the prawns and cook 3 minutes. Stir in the lemon juice, the salt and the pepper and cook until tender.
- Written by AsianCook