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- Sambal Tumpang Koyor - beef in a spicy creamy sauce
- Ikan Masak Belanak Acar Kuning - fried fish in a yellow-green herb sauce
- Daging Masak Segar - braised beef in a spicy and light sour sauce
- Cah Kacang Ayam Tabur Mede - chicken with cashewnuts
- Tambeka - spicy braised beef from West Nusa Tenggara
- Sy Krong Mu Aop
- Jamur Ayam Pedas - spicy fried mushrooms with chicken
Bekasem Udang Lampung - fried spiced shrimp from Lampung
User Rating: 5 / 5
Bekasem Udang Lampung
Bahan-bahan: 
fried spiced shrimp from Lampung
Bahan-bahan:
ingredients:
350g prawns
9 shallots
5 cloves garlic
6 red chilies
2 tsp lemon juice
1/2 tsp salt
1/2 teaspoon pepper
2 tablespoons oil
Cara membuat:
preparation:
Clean the prawns but leave the tail. Cut the shallots and the garlic into thin slices. Cut the chilies into small pieces. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the chilies and fry for 2 minutes. Add the prawns and cook 3 minutes. Stir in the lemon juice, the salt and the pepper and cook until tender.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
