Ase Cabe Hejo
spiced suun with green pepper
Bahan-bahan:
ingredients:
250 g green lomboks
100 g suun (+ warm water)
2 tbsp kecap manis
1 tsp salt
1 tsp palm sugar
200 ml water
3 tbsp oil
Haluskan:
bumbu:
4 shallots
5 cloves garlic
3 kemiri nuts, roasted
1/2 tsp pepper
Cara membuat:
preparation:
Soak the suun in warm water and then drain. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thin rings.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the water and bring to the boil. Then add the lomboks, the kecap, the salt and the palm sugar and cook until the liquid has halved.
Then mix in the suun and serve.