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- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
- Gulai Lemak
- Acar Bawang - pickled onions
- Tempeh Kecap - fried tempe in a kecap sauce
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Bihun Goreng Kuning - fried yellow noodles
- Orek Tempe Lokio - fried tempe with vegetables
Acar Mentah - spicy acar with pineapple and cucumber
User Rating: 5 / 5
Acar Mentah
spicy acar with pineapple and cucumber
Bahan-Bahan:
ingredients:
100 gr pineapple
100 gr cucumber
4 shallots
1 tomato
10 red rawits
3 tbsp water
1 tsp vinegar
2 tbsp palm sugar
1/2 tsp salt
Cara membuat:
preparation:
Cut the pineapple, the cucumber and the tomato into cubes. Cut the shallots into small cubes. Mix all the ingredients well and leave this for at least 1 hour before serving.
spicy acar with pineapple and cucumber
Bahan-Bahan:
ingredients:
100 gr pineapple
100 gr cucumber
4 shallots
1 tomato
10 red rawits
3 tbsp water
1 tsp vinegar
2 tbsp palm sugar
1/2 tsp salt
Cara membuat:
preparation:
Cut the pineapple, the cucumber and the tomato into cubes. Cut the shallots into small cubes. Mix all the ingredients well and leave this for at least 1 hour before serving.
- Written by AsianCook
