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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Serundeng Kacang Tanah - spiced coconut with peanuts
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Serundeng Kacang Tanah
spiced coconut with peanuts

Bahan-Bahan:
ingredients:
250 gr peanuts
4 jeruk purut leaves
2 serai / sereh / lemongrass
3 cm lengkuas / galangal
1/2 coconut
oil

Haluskan:
bumbu:
6 shallots
5 cloves of garlic
1 tbsp ketumbar, roasted
1/2 tsp pepper
2 cm kunyit
1 tbsp palm sugar
1 tsp salt

Cara membuat:
preparation:
Grate the coconut in length. Grate the laos and finely chop the serai and the jeruk purut. Pound or grind the ingredients for the bumbu into a paste. Peel the peanuts.
Heat the oil in a pan and fry the peanuts golden brown and cooked and set aside.
Heat the oil in a pan and fry the bumbu together with the jeruk purut, the serai and the laos for 5 minutes. then add the coconut and cook over low heat until it turns golden brown. Then add the peanuts and mix everything well. Serve.
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