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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Dancing Kelem - fried spiced beef
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Dancing Kelem
fried spiced beef

750 gr tenderloin
2 cm laos
2 salam leaves
300 ml of water

8 shallots
4 cloves of garlic
1 tsp ketumbar
3 tbsp palmsugar
1 tsp salt
1 tsp asam / tamarind

Cara Membuat:
Cut the meat into thin slices. Grate the galangal and pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the meat, the bumbu, the laos and the salam and mix well. Cook the meat until tender and until the moisture has evaporated.
Heat in a pan the oil and fry bake the meat until brown.
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