Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Lapis Daging Probolinggo - beef in Probolinggo (Java) style
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Lapis Daging Probolinggo
beef in Probolinggo (Java) style

300g beef
2 eggs
500 ml of water
2 tbsp kecap manis
1/2 tsp salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
2 tomatoes
2 spring onions
4 shallots
3 cloves garlic
4 kemiri nuts
Cara membuat:
Cut the meat into thin slices, the tomatoes in small pieces and the spring onions into small strips. Pound or grind the ingredients for the bumbu fine into a paste. Beat the eggs and dip in the meat.
Heat enough oil in a pan and fry the meat briefly and scoop it from the pan. Heat in a pan 2 tbsp oil and fry the bumbu for 4 minutes. Add the kecap and water and bring to a boil. Add the meat and as it has become half cooked, add the salt, pepper and nutmeg. Mix well. Then add the tomatoes and spring onion cook it slowly until done.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 51 guests and no members online

Contact and

email: dragon(at)



Articles View Hits