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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Lapis Daging Probolinggo - beef in Probolinggo (Java) style
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Lapis Daging Probolinggo
beef in Probolinggo (Java) style

Bahan-bahan:
ingredients:
300g beef
2 eggs
500 ml of water
2 tbsp kecap manis
1/2 tsp salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
2 tomatoes
2 spring onions
oil
 
Haluskan:
bumbu:
4 shallots
3 cloves garlic
4 kemiri nuts
 
Cara membuat:
preparation:
Cut the meat into thin slices, the tomatoes in small pieces and the spring onions into small strips. Pound or grind the ingredients for the bumbu fine into a paste. Beat the eggs and dip in the meat.
Heat enough oil in a pan and fry the meat briefly and scoop it from the pan. Heat in a pan 2 tbsp oil and fry the bumbu for 4 minutes. Add the kecap and water and bring to a boil. Add the meat and as it has become half cooked, add the salt, pepper and nutmeg. Mix well. Then add the tomatoes and spring onion cook it slowly until done.
 
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