Kelia hati - curry liver with potatoes from Jambi

curry liver with potatoes from Jambi

ingredients:

500g beef liver

300g potatoes

1 lemongrass stalk

6 jeruk purut

2 salam leaves

1 tbsp asem

1 1/2 tsp salt

1/2 tsp palm sugar

600 ml santen cair

2 tablespoons oil

 

bumbu:

7 shallots

4 cloves garlic

4 red chilies

4 kemiri nuts

2cm kunyit

1/2 tsp ketumbar

1/4 teaspoon jinten

1/2 tsp shrimp paste

 

preparation:

Cut the meat into pieces (4x4cm) and the potatoes into wedges (2,5x3 cm). Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemon grass, the jeruk purut and the salam for 5 minutes. Add the liver and fry it for 3 minutes. Then add the potatoes, the santen, the asem, the salt and the palm sugar and cook gently until tender.