Malbi daging sapi - beef in a sweet sauce

beef in a sweet sauce

ingredients:

500g beef

4 tbsp kecap manis

250 ml water

2 tablespoons oil

 

bumbu:

9 shallots

3 cloves garlic

3cm jahe

1 tsp ketumbar

1/2 tsp jinten

1/4 teaspoon nutmeg

1/2 teaspoon pepper

1/2 tsp salt

 

garnish:

2 tbsp Bawang Goreng

 

preparation:

 Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the meat and cook until browned. Then add the water and kecap and cook the meat until done. Sprinkle with the bawang goreng.