Paru Goreng bumbu ungkep Lengkuas - baked spiced lung

baked spiced lung

ingredients:

500 gr bovine lung

2 salam leaves

2 cm jahe

1 tsp salt

1000 ml water

 

1 stalk lemongrass

2 salam leaves

200 gr jahe, grated

1/2 tablespoon asemwater 

300 ml santen asli

oil for frying

 

bumbu:

9 shallots

6 cloves garlic

1 tsp ketumbar

4 kemiri, toasted

1 cm jahe

1 tbsp salt

2 tsp palm sugar

 

preparation:

Heat in a pan the water and add the salam, 2 cm jahe and the salt and cook the long until its half cooked. Cut the lung into slices. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan and add the santen, the bumbu, the lemongrass, the salam, the jahe, the asemwater and the lung slicesr and let it simmer until the liquid is absorbed.

Heat in a wok / wadjan the oil and deep fry the lung slices