Babi Cin
Pork cutlets in a date and mushroom sauce

4 pork cutlets
125 gr pearl barley
7 dried red dates
7 dries shi-take mushrooms
3 cloves garlic
2 cm jahe (ginger)
1 tbsp palmsugar
4 tbsp kecap mansi
2 tbsp arak
2 tbsp five-spices mixture
1 tsp coarse ground black pepper
2 tbsp oil

Cara membuat:
Soak the barley in water. Soak the dates and the shi-take in water. Slice the garlic fine and crush the jahe. Heat in a pan the oil and fry the cutlets shortly. Add the garlic and the jahe. Then add the palmsugar and let it caramelize. Then add the arak, the kecap, the five-spices mixture and the clove. Add the barley, the shi-take, the date and a little of the water. Sprinkle the pepper on top and let it simmer slowly for 20 minutes until done. Then serve.

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