search
last read
- Ikan Kacang - fish in peanut sauce
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Misoa Goreng Udang - fried noodles with shrimps
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Talam Ebi - dried shrimp cakes
- Sambal Goreng Daging Manis - spicy fried beef
Ayam Ati Buncis - chickn livers with beans

Ayam Ati Buncis
Bahan-bahan:
ingredients:
350 gr chicken livers
salt to taste,
250 gr snake beansr
200 ml chicken stock (see recipe)
2 tbsp oil
Haluskan:
bumbu:
2 shallots
1 red lombok
2 cloves of garlic
1 cm laos (galangal)
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the livers fine. Cut the snake beans into pieces of 3 cm. Heat in a wok the oil and fry the chicken livers golden brown. Scoop it from the pan and fry in the wok the bumbu for 3 minutes. Then add the beans and the stock and let it simmer for 15 minutes. Then put the livers back into the pan and simmer for 10 minutes until done.
- Written by AsianCook