Ayam Ati Buncis - chickn livers with beans

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Ayam Ati Buncis

350 gr chicken livers
salt to taste,
250 gr snake beansr
200 ml chicken stock (see recipe)
2 tbsp oil

2 shallots
1 red lombok
2 cloves of garlic
1 cm laos (galangal)

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the livers fine. Cut the snake beans into pieces of 3 cm. Heat in a wok the oil and fry the chicken livers golden brown. Scoop it from the pan and fry in the wok the bumbu for 3 minutes. Then add the beans and the stock and let it simmer for 15 minutes. Then put the livers back into the pan and simmer for 10 minutes until done.

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