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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Ayam Ati Buncis - chickn livers with beans
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Ayam Ati Buncis

350 gr chicken livers
salt to taste,
250 gr snake beansr
200 ml chicken stock (see recipe)
2 tbsp oil

2 shallots
1 red lombok
2 cloves of garlic
1 cm laos (galangal)

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the livers fine. Cut the snake beans into pieces of 3 cm. Heat in a wok the oil and fry the chicken livers golden brown. Scoop it from the pan and fry in the wok the bumbu for 3 minutes. Then add the beans and the stock and let it simmer for 15 minutes. Then put the livers back into the pan and simmer for 10 minutes until done.

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