Be Siap Base Kalas 2
spciy balinese chicken
Bahan-bahan:
ingredients:
600 gr chicken breast
225 gr base kalas (see recipe)
1 sere (lemongrass), crushed
300 ml chicken stock (see recipe)
300 ml santen cair (thin coconut milk)
1 salam leave
1 tsp salt
1 tsp peppercorns, crushed
2 tbsp oil
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preperation/method:
Cut the chicken into pieces. Heat in a wok the oil and fry the base slowly for 3 minutes. Then add the sereh, the salam and the chicken and fry it for 2 minutes. Add the salt and the pepper. Then the stock and cook this for 1 minute. Add the santen and let it simmer slowly until the sauce has thickened.
Search
last read
- Lin Ngau Chow Ngau Yook - fried beef with lotus
- Ginataang Manok - spicy chicken in coconut milk sauce
- Orek Tempe Lokio - fried tempe with vegetables
- Sambal Udang Campur Petai - fried spicy prawns
- Telur Gimbal - fried spicy coated eggs
- Babi Asam Pedas - spicy pork in tamarind sauce
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Táng Cù Wán Zi - 糖醋丸子 - sweet and sour meatballs
- Sambal Bawang Pedas - Spicy sambal with onions
- Kecimpring - spiced cassava cookies
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
