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- Mi Goreng Tabur Abon - fried noodles with dry fried beef
- Sambal Goreng Bebek - duck in a spicy red sauce
- Udang Bakar - roasted spiced tiger prawns
- Ikan Panggang Sambal Mangga - grilled fisch with mango sauce
- Mu Tong Fuk Grob Path - fried pork with pumpkin
- Telur Tersembunyi - Hidden egg
- Acar Artisjok - pickle of of Artichoke Hearts
Be Siap Base Kalas 2 - spicy balinese chicken
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Be Siap Base Kalas 2
spciy balinese chicken
Bahan-bahan:
ingredients:
600 gr chicken breast
225 gr base kalas (see recipe)
1 sere (lemongrass), crushed
300 ml chicken stock (see recipe)
300 ml santen cair (thin coconut milk)
1 salam leave
1 tsp salt
1 tsp peppercorns, crushed
2 tbsp oil
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preperation/method:
Cut the chicken into pieces. Heat in a wok the oil and fry the base slowly for 3 minutes. Then add the sereh, the salam and the chicken and fry it for 2 minutes. Add the salt and the pepper. Then the stock and cook this for 1 minute. Add the santen and let it simmer slowly until the sauce has thickened.
spciy balinese chicken
Bahan-bahan:
ingredients:
600 gr chicken breast
225 gr base kalas (see recipe)
1 sere (lemongrass), crushed
300 ml chicken stock (see recipe)
300 ml santen cair (thin coconut milk)
1 salam leave
1 tsp salt
1 tsp peppercorns, crushed
2 tbsp oil
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preperation/method:
Cut the chicken into pieces. Heat in a wok the oil and fry the base slowly for 3 minutes. Then add the sereh, the salam and the chicken and fry it for 2 minutes. Add the salt and the pepper. Then the stock and cook this for 1 minute. Add the santen and let it simmer slowly until the sauce has thickened.
- Written by AsianCook
