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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Be Siap Base Kalas 2 - spicy balinese chicken

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Be Siap Base Kalas 2
spciy balinese chicken

600 gr chicken breast
225 gr base kalas (see recipe)
1 sere (lemongrass), crushed
300 ml chicken stock (see recipe)
300 ml santen cair (thin coconut milk)
1 salam leave
1 tsp salt
1 tsp peppercorns, crushed
2 tbsp oil

2 tbsp bawang goreng

Cara membuat:
Cut the chicken into pieces. Heat in a wok the oil and fry the base slowly for 3 minutes. Then add the sereh, the salam and the chicken and fry it for 2 minutes. Add the salt and the pepper. Then the stock and cook this for 1 minute. Add the santen and let it simmer slowly until the sauce has thickened.
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