Tumis Cincang Ayam Pedas - stir-fried spicy chicken

stir-fried spicy chicken

ingredients:

1000 gr chicken breast

1 lime (juice)

1 tablespoon cornstarch

50 g water chestnuts

11 rawits

4cm jahe

7 cloves garlic

2 tbsp rice wine

2 tbsp kecap ikan / fish sauce

2 tbsp kecap asin

2 tbsp oyster sauce

3 tbsp kecap manis

1/2 tsp sesame oil

225 ml water

1/2 teaspoon pepper

oil

 

preparation:

Chop the flesh finely. Chop the water chestnuts, rawits and garlic coarsly and jahe julliene. Marinate the meat with lime juice for 15 minutes. Mix the cornstarch through.

Heat in a pan the oil and fry the jahe golden brown. Add the garlic and water chestnuts and cook for 1 minute. Add the chicken and fry it half done. Then add the rice wine, fish sauce, kecaps and the oyster sauce and mix well. Then add the water and the rawits and cook until done. Mix in the pepper and sesame oil and serve with rice.